Established in 1933, and stunningly restored to it's original luster, the Best Cafe & Bar have been serving up delicious food & drinks to Hot Springs National Park visitors and locals alike for decades. We met up with the Best Cafe manager, Fatima Alvirde, and her team of top tier chefs to get the inside scoop on their signature dishes - Creme Brulee French Toast with molasses butter and macerated berries, Eggs Benedict with shaved country ham, and homemade Biscuits and Gravy. Let's check it out!
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