We met up with Executive Chefs, Eli Tapia and Erik Martin from Trejo's Del Lago, who gave us an exclusive sneak peek at a brand new dish. A mouth-watering seafood soup, loaded with scallops, salmon, shrimp and more, served in a handmade clay cazuela.
Top off this delicious dish (or any from their seasonal menus!) with a house-specialty 'Marjorie Margarita' or an original margarita or piña colade from the bar! Open 7 days a week and soon adding weekend brunch. Let's check it out!
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