In this episode, we visit with Anthony Valinoti, who left his Wall Street career and traveled to Italy to learn how to make pizza. Anthony told us his aim was to recreate the flavors he remembered growing up in New York. As you'll here, in an unlikely turn of events, he settled in Hot Springs where he opened Deluca's. Foodies have called it the best pizza in Arkansas. But he points out, it wasn't without setbacks in the early days.
Plus, a look at head to July 4th activities, which includes three nights of fireworks in Hot Springs.