In 1975, Papa & Mama Rod opened Rod's Pizza Cellar, and today Rod's continues to serve up their delicious, original recipes. Owner Kyle McCormick and cook Guy Pal show us how their famous Godfather pizza is handcrafted - weighing in at a whopping 10 pounds once finished with freshly sliced provolone!
#VisitHotSprings #RodsPizzaCellar #FeastMode
