Oaklawn has unveiled a variety of new features and attractions to their resort and the OAK room & bar is the latest installment, offering upscale dining in an elegant atmosphere. In this episode of Feast Mode, Chef Aaron Lyons shows us how he prepares the popular Almond Crusted Rainbow Trout.
The next time you're in Hot Springs, take a visit to Oaklawn Hot Springs and enjoy dinner at The OAK room & bar!
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