With more than 525 Firehouse Subs restaurants in 32 states and Puerto Rico, the Firehouse brand is convinced they're doing a few things right. People come back when they’re treated well, and fed even better. Turns out, people absolutely LOVE the same things the owners do –the best meats, cheeses and toppings they can find. People come back again and again because, unlike other sub places, they steam their meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of their toasted private recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value conscious alike.